62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.5 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 8mg67% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- PORKIngredients
- PORK LIVERIngredients
- WATERIngredients
- EGGSIngredients
- BURGUNDY WINEIngredients
- ONIONSIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- GRANULATED GARLICIngredients
- SPICES . ASPIC: WATERIngredients
- GELATINIngredients
- VINEGARIngredients
- BRANDYIngredients
- SALTIngredients
- CARRAGEENAN.Ingredients
Ingredient text
PORK, PORK LIVER, WATER, EGGS, BURGUNDY WINE, ONIONS, NONFAT DRY MILK, SALT, BLACK PEPPER, GRANULATED GARLIC, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Sapar USA Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 3%Protein 20%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398628