Pickles, Olives, Peppers & Relishes
What's in this?
TOMATO BRUSCHETTA
Pickles, Olives, Peppers & Relishes
Russell McCall's Inc. As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
SUN-DRIED TOMATOES, SUNFLOWER OIL, GARLIC, PEPPERS, CAPERS, CHILI PEPPERS, PARSLEY, OREGANO, THYME, MARJORAM, BASIL, BAY LEAVES, FENNEL SEEDS, WINE VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID.
100 g = 3.3 sugar cubes · 1.1 tsp salt
One serving (100 g) = 3.3 sugar cubes · 1.1 tsp salt
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 90kcal
Carbs 76%Protein 24%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 90 kcal | 5% | – | – |
| Protein | 4 g | 7% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 13 g | 4% | – | – |
| Sugars | 10 g | 10% | – | – |
| Fiber | 7 g | 28% | – | – |
| Sodium | 2,200 mg | 110% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 1 additives
- SUN-DRIED TOMATOESIngredients
- SUNFLOWER OILIngredients
- GARLICIngredients
- PEPPERSIngredients
- CAPERSIngredients
- CHILI PEPPERSIngredients
- PARSLEYIngredients
- OREGANOIngredients
- THYMEIngredients
- MARJORAMIngredients
- BASILIngredients
- BAY LEAVESIngredients
- FENNEL SEEDSIngredients
- WINE VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
SUN-DRIED TOMATOES, SUNFLOWER OIL, GARLIC, PEPPERS, CAPERS, CHILI PEPPERS, PARSLEY, OREGANO, THYME, MARJORAM, BASIL, BAY LEAVES, FENNEL SEEDS, WINE VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398266