What's in this?
SEEDED GRAIN LOAF, SEEDED GRAIN
Breads & Buns
Aryzta, LLC As labeled · Per 100 g · Label
No additives
No additives shown
21 ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, FLAX SEEDS, CONTAINS 2% OR LESS OF: DARK RYE FLOUR, CRACKED WHEAT, HULLED MILLET, SUNFLOWER SEEDS, SALT, SEMOLINA, WHOLE WHEAT FLOUR, MALT POWDER, YEAST, CRACKED BARLEY, CRACKED CORN, CRACKED RYE, CRACKED BROWN RICE, CRACKED TRITICALE, CRACKED MILLET, CRACKED OATS, CRACKED FLAX.
100 g = 1 bowl of rice
One serving (57 g) = 0.6 bowls of rice
74 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 298kcal
Carbs 75%Protein 14%Fat 11%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SOUR CULTUREIngredients
- FLAX SEEDSIngredients
- CONTAINS 2% OR LESS OF: DARK RYE FLOURIngredients
- CRACKED WHEATIngredients
- HULLED MILLETIngredients
- SUNFLOWER SEEDSIngredients
- SALTIngredients
- SEMOLINAIngredients
- WHOLE WHEAT FLOURIngredients
- MALT POWDERIngredients
- YEASTIngredients
- CRACKED BARLEYIngredients
- CRACKED CORNIngredients
- CRACKED RYEIngredients
- CRACKED BROWN RICEIngredients
- CRACKED TRITICALEIngredients
- CRACKED MILLETIngredients
- CRACKED OATSIngredients
- CRACKED FLAX.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, FLAX SEEDS, CONTAINS 2% OR LESS OF: DARK RYE FLOUR, CRACKED WHEAT, HULLED MILLET, SUNFLOWER SEEDS, SALT, SEMOLINA, WHOLE WHEAT FLOUR, MALT POWDER, YEAST, CRACKED BARLEY, CRACKED CORN, CRACKED RYE, CRACKED BROWN RICE, CRACKED TRITICALE, CRACKED MILLET, CRACKED OATS, CRACKED FLAX.
If you keep eating it
Source · Maker · Label
Maker and label · Aryzta, LLC · USDA FoodData Central ·
More
74 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397975