HICKORY SMOKED CANADIAN BACON, HICKORY SMOKED
Pepperoni, Salami & Cold Cuts
Land O'Frost, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 0.1 mg/kg
10 ingredients
PORK SIRLOIN HIPS, WATER, SALT. LESS THAN 2% OF MODIFIED CORN STARCH, SUGAR, CORN SYRUP, SODIUM PHOSPHATES, VINEGAR, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 0.6 tsp salt
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 additives.
Sodium in the bottom half.
66
Moderately processed
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 111kcal
Carbs 15%Protein 68%Fat 17%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Frost, Inc. · USDA FoodData Central
Serving 54g · Package – Medium energy density
More
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397694