Pickles, Olives, Peppers & Relishes
HOT SLICED JALAPENOS, HOT
Pickles, Olives, Peppers & Relishes
Joseph Antognoli & Company As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
7 ingredients
SLICED JALAPENOS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (MAINTAINS COLOR) CITRIC ACID AND YELLOW #5.
100 g = 0.8 tsp salt
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
Moderately processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 54kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Antognoli & Company · USDA FoodData Central
Serving 28g · Package – Low energy density
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397517