What's in this?
MACARONI & CHEESE TENDER MACARONI IN A CREAMY CHEESE SAUCE, MACARONI & CHEESE
Pasta Dinners
Hormel Foods Corporation As labeled · Per 100 g · Label
5 additives
- Potassium ChlorideTaste & aromaNot set
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- Not set
24 ingredients
More
WATER, ENRICHED MACARONI (SEMOLINA WHEAT), WATER, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ENZYMES), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), MILK (CONTAINS VITAMIN D3), CONTAINS 2% OR LESS OF CANOLA OIL, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), POTATO STARCH, POTASSIUM CHLORIDE, YEAST EXTRACT (CONTAINS MALTODEXTRIN), SOY PROTEIN CONCENTRATE, ONION POWDER, RICE FLOUR, CAROTENE COLOR (CAROTENE, SUCROSE ESTERS, ASCORBYL PALMITATE, AND DL ALPHA TOCOPHEROL), ANNATTO COLOR.
100 g = 1 cheese slice
One serving (213 g) = 2.2 cheese slices · 1 bowl of rice
28 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · Carotene · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 146kcal
Carbs 36%Protein 18%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- WATERIngredients
- ENRICHED MACARONIIngredients
- WATERIngredients
- EGG WHITEIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- PASTEURIZED PROCESS SWISS AND AMERICAN CHEESEIngredients
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- MILKIngredients
- CONTAINS 2% OR LESS OF CANOLA OILIngredients
- MODIFIED CORNSTARCHIngredients
- PARMESAN CHEESEIngredients
- CREAM CHEESEIngredients
- POTATO STARCHIngredients
- POTASSIUM CHLORIDEIngredients
- YEAST EXTRACTIngredients
- SOY PROTEIN CONCENTRATEIngredients
- ONION POWDERIngredients
- RICE FLOURIngredients
- CAROTENE COLORIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
WATER, ENRICHED MACARONI (SEMOLINA WHEAT), WATER, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ENZYMES), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), MILK (CONTAINS VITAMIN D3), CONTAINS 2% OR LESS OF CANOLA OIL, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), POTATO STARCH, POTASSIUM CHLORIDE, YEAST EXTRACT (CONTAINS MALTODEXTRIN), SOY PROTEIN CONCENTRATE, ONION POWDER, RICE FLOUR, CAROTENE COLOR (CAROTENE, SUCROSE ESTERS, ASCORBYL PALMITATE, AND DL ALPHA TOCOPHEROL), ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
More
28 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397313