Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Milton's Baking Company LLC Per 100 g · Label

86 points among 1,117 in Frozen Bread & Dough

2 additives.
Sodium in the bottom half.

86
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additivesCalcium Chloride ·
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (66 g) = 0.8 cheese slices · 0.7 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 439mg63% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
  • CAULIFLOWER CRUST .Ingredients
Ingredient text

CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], CALCIUM CHLORIDE}, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Milton's Baking Company LLC · USDA FoodData Central ·

Serving 66g · Package – High energy density
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86 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 303kcal

Carbs 59%Protein 17%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein12.1 g22%
Fat7.6 g14%
Carbs42.4 g13%
Sugars0 g0%
Fiber1.5 g6%
Calcium439 mg63%
Iron0 mg0%
Potassium0 mg0%
Sodium485 mg24%
Cholesterol23 mg8%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2396358
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