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Pizza

THE DOUBLE PEPPERONI DOPPELBOCK MOZZARELLA CHEESE, SLICED PEPPERONI & DICED PEPPERONI ORIGINAL PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK

Pizza

Hansen's Dairy, Inc. As labeled · Per 100 g · Label

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3 additives

43 ingredients

LOW MOISTURE MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], SAUCE [TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, GARLIC POWDER], MOZZARELLA SLICES [PASTEURIZED MILK, VINEGAR, ENZYMES, SALT], SLICED PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT, CITRIC ACID (TO PROTECT FLAVOR)], DICED PEPPERONI [PORK, BEEF, SALT CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT, CITRIC ACID AND SODIUM ASCORBATE (TO PROTECT FLAVOR)], SEASONING [SPICES].

One serving (126 g) = 0.7 sugar cubes · 2.8 cheese slices · 1.1 bowls of rice

31 points among 3,567 in Pizza

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 43 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 254kcal

Carbs 29%Protein 20%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Protein12.7 g23%
Fat14.3 g26%
Carbs18.2 g6%
Fiber0.8 g3%
Calcium260 mg37%
Iron0.8 mg7%
Potassium202 mg6%
Cholesterol40 mg13%
Trans fat0.4 g

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Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0

Good

  1. Calcium 260mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central

Serving 126g · Package – High energy density
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31 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2396239
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