What's in this?
GLUTEN FREE THIN CRUST PIZZA WITH UNCURED PEPPERONI* CLASSICO, MOZZARELLA, PROVOLONE, PARMESAN AND PECORINO ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE, UNCURED PEPPERONI* CLASSICO
Pizza
WPFS Global LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
27 ingredients
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ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SPICE BLEND [SALT, SPICES, SUGAR, GARLIC, CANOLA OIL], ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA. CRUST INGREDIENTS: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM, CULTURED BROWN RICE. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI *NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
100 g = 0.8 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (174 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 1.4 bowls of rice
43 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 241kcal
Carbs 51%Protein 17%Fat 32%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 27 items · 2 additives
- ROASTED RED PEPPER MARINARA INGREDIENTS: WATERIngredients
- CONCENTRATED CRUSHED TOMATOESIngredients
- RED BELL PEPPER PUREEIngredients
- PIZZA SPICE BLEND [SALTIngredients
- SPICESIngredients
- SUGARIngredients
- GARLICIngredients
- CANOLA OIL]Ingredients
- ONION PUREEIngredients
- GREEN BELL PEPPER PUREEIngredients
- SPICESIngredients
- PAPRIKA. CRUST INGREDIENTS: WATERIngredients
- RICE FLOURIngredients
- MODIFIED RICE STARCHIngredients
- POTATO STARCHIngredients
- SUGARIngredients
- TAPIOCA STARCHIngredients
- POTATO FLOURIngredients
- CANOLA/OLIVE OIL BLENDIngredients
- YEASTIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CULTURED BROWN RICE. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- UNSMOKED PROVOLONE CHEESEIngredients
- PARMESAN CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- UNCURED PEPPERONI *NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT .Ingredients
Ingredient text
ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SPICE BLEND [SALT, SPICES, SUGAR, GARLIC, CANOLA OIL], ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA. CRUST INGREDIENTS: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM, CULTURED BROWN RICE. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI *NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · WPFS Global LLC · USDA FoodData Central ·
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43 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2396199