Croissants, Sweet Rolls, Muffins & Other Pastries
What's in this?
BLUEBERRY MINI-MUFFINS, BLUEBERRY
Croissants, Sweet Rolls, Muffins & Other Pastries
Olson's Baking Company, LLC As labeled · Per 100 g · Label
9 additives
- Maltitol SyrupSweetNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
28 ingredients
More
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, BLUEBERRIES, EGGS, EGG WHITES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, WHEY PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), DEFATTED SOY FLOUR, WHEY, ACESULFAME POTASSIUM, MONOAND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SUCRALOSE, NONFAT DRY MILK.
100 g = 0.7 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Propionate · · · · · · Maltitol Syrup · Sodium Stearoyl Lactylate · Acesulfame Potassium
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 319kcal
Carbs 51%Protein 8%Fat 41%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 9 additives
- ENRICHED BLEACHED FLOURIngredients
- MALTITOL SYRUPIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- BLUEBERRIESIngredients
- EGGSIngredients
- EGG WHITESIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS 2% OR LESS OF: WHEAT FLOURIngredients
- ENZYMESIngredients
- EGG YOLKIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM PROPIONATE . POTASSIUM SORBATEIngredients
- DEFATTED SOY FLOURIngredients
- WHEYIngredients
- ACESULFAME POTASSIUMIngredients
- MONOAND DIGLYCERIDESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- SUCRALOSEIngredients
- NONFAT DRY MILK.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, BLUEBERRIES, EGGS, EGG WHITES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, WHEY PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), DEFATTED SOY FLOUR, WHEY, ACESULFAME POTASSIUM, MONOAND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SUCRALOSE, NONFAT DRY MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
More
27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395236