Pickles, Olives, Peppers & Relishes
CURED PORK RINDS & VEGETABLES
Pickles, Olives, Peppers & Relishes
QUESOS FINOS MEXICANOS, LLC. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
PORK RINDS, WATER, VINEGAR, SALT, JALAPEO PEPPER SLICES, SPICE EXTRACTIVES, OREGANO, GARLIC, SPICES, CITRIC ACID.
100 g = 0.7 tsp salt
One serving (84 g) = 0.6 tsp salt
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 60kcal
Carbs 0%Protein 73%Fat 27%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · QUESOS FINOS MEXICANOS, LLC. · USDA FoodData Central
Serving 84g · Package – Low energy density
More
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2394628