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CHERRY TOMATO AND HOT PEPPER BRUSCHETTA, CHERRY TOMATO AND HOT PEPPER

Name: CHERRY TOMATO AND HOT PEPPER BRUSCHETTA, CHERRY TOMATO AND HOT PEPPER
Brand: J Squared Inc
SKU: US-FDC-2394051

Pickles, Olives, Peppers & Relishes

J Squared Inc As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

INGREDIENTS: MINCED DRIED CHERRY TOMATO, SUNFLOWER OIL, HOT PEPPER, SALT, BASIL, GARLIC. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.

One serving (30 g) = 1 sugar cube

68 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars·Saturated fat.

Moderately processed

Where −32 came off

Full nutrition facts per 100g

Where the calories come from 433kcal

Carbs 9%Protein 3%Fat 88%

Items	Amount	% of daily	Category median	Difference
Energy	433 kcal	22%	–	–
Protein	3.3 g	6%	–	–
Fat	43.3 g	80%	–	–
Carbs	10 g	3%	–	–
Sugars	10 g	10%	–	–
Fiber	6.7 g	27%	–	–
Calcium	67 mg	10%	–	–
Iron	2.4 mg	20%	–	–
Potassium	467 mg	13%	–	–
Sodium	1,270 mg	64%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	3.3 g	22%	–	–
Trans fat	0 g		–	–

Not deducted 2 items

−0

Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0

Nutrients 6 items · 1 additives

INGREDIENTS: MINCED DRIED CHERRY TOMATOIngredients
SUNFLOWER OILIngredients
HOT PEPPERIngredients
SALTIngredients
BASILIngredients
GARLIC. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.Ingredients

Ingredient text

INGREDIENTS: MINCED DRIED CHERRY TOMATO, SUNFLOWER OIL, HOT PEPPER, SALT, BASIL, GARLIC. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.

If you keep eating it

Source · Maker · Label

Maker and label · J Squared Inc · USDA FoodData Central · 2022-12-22

Serving 30g · Package – High energy density

68 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source