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Pizza

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COMBINATION PEPPERONI, PORK, AND CHICKEN PIZZA TOPPING WITH SAUSAGE STYLE-SEASONINGS IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION

Pizza

Publix Super Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set

23 ingredients

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WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORNSTARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS [COLOR]), COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, WATER, SPICE, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), VEGETABLE OIL, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN [PRESERVATIVE]), FOOD STARCH-MODIFIED, SALT, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUMAND XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORNSTARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE.

One serving (85 g) = 0.7 sugar cubes · 0.6 bowls of rice

32 points among 3,567 in Pizza

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesNatamycin · · · · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 212kcal

Carbs 58%Protein 13%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein7.1 g13%
Fat7.1 g13%
Carbs31.8 g10%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium35 mg5%
Iron2.4 mg20%
Potassium59 mg2%
Sodium424 mg21%
Cholesterol6 mg2%
Saturated fatty acids1.8 g12%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • TOMATO PASTEIngredients
  • IMITATION MOZZARELLA CHEESEIngredients
  • COOKED PIZZA TOPPINGIngredients
  • VEGETABLE OILIngredients
  • PEPPERONIIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • DRIED ONIONSIngredients
  • WHEYIngredients
  • SPICESIngredients
  • NATURAL FLAVORSIngredients
  • METHYLCELLULOSEIngredients
  • GLUCOSEIngredients
  • GUM BLENDIngredients
  • BAKING SODAIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • DEFATTED SOY FLOURIngredients
  • CORNSTARCHIngredients
  • CALCIUM SULPHATEIngredients
  • MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORNSTARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS [COLOR]), COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, WATER, SPICE, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), VEGETABLE OIL, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN [PRESERVATIVE]), FOOD STARCH-MODIFIED, SALT, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUMAND XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORNSTARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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32 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2393815
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