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COMBINATION PEPPERONI, PORK, AND CHICKEN PIZZA TOPPING WITH SAUSAGE STYLE-SEASONINGS IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION
Pizza
Publix Super Markets, Inc. As labeled · Per 100 g · Label
6 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
23 ingredients
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WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORNSTARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS [COLOR]), COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, WATER, SPICE, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), VEGETABLE OIL, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN [PRESERVATIVE]), FOOD STARCH-MODIFIED, SALT, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUMAND XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORNSTARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE.
100 g = 0.8 sugar cubes · 0.7 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 0.6 bowls of rice
32 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 212kcal
Carbs 58%Protein 13%Fat 29%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- TOMATO PASTEIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- COOKED PIZZA TOPPINGIngredients
- VEGETABLE OILIngredients
- PEPPERONIIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- DRIED ONIONSIngredients
- WHEYIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- METHYLCELLULOSEIngredients
- GLUCOSEIngredients
- GUM BLENDIngredients
- BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- DEFATTED SOY FLOURIngredients
- CORNSTARCHIngredients
- CALCIUM SULPHATEIngredients
- MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORNSTARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS [COLOR]), COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, WATER, SPICE, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), VEGETABLE OIL, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN [PRESERVATIVE]), FOOD STARCH-MODIFIED, SALT, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUMAND XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORNSTARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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32 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393815