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Pizza

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UNCURED PEPPERONI WITH CREAMY ROSA SAUCE, MARINARA ALFREDO SAUCE BLEND, PARMESAN, ROMANO, DICED PROVOLONE THIN ARTISAN CRUST PIZZA, UNCURED PEPPERONI

Pizza

Palermo Villa Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

7 ingredients

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CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, ALFREDO SEASONING [WHEY, CORN STARCH, PARMESAN AND ROMANO CHEESE POWDER {PARMESAN AND ROMANO CHEESE (PARTIALLY SKIM MILK AND MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE (PROCESSING AID)}, SALT, NATURAL FLAVORS, SPICE, ONION POWDER], TOMATOES, SEASONING [CANE SUGAR, SALT, SPICES], GARLIC, BLACK PEPPER), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, SEA SALT, CONTAINS 2% OR LESS OF: MUSTARD, SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), DICED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), BASIL.

One serving (132 g) = 1 sugar cube · 3.1 cheese slices · 1.2 bowls of rice

46 points among 3,567 in Pizza

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 273kcal

Carbs 29%Protein 18%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein12.1 g22%
Fat15.9 g29%
Carbs19.7 g6%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium270 mg39%
Iron1.5 mg13%
Potassium152 mg4%
Sodium705 mg35%
Cholesterol38 mg13%
Saturated fatty acids8.3 g56%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 270mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • CRUSTIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDERIngredients
  • DICED PROVOLONE CHEESEIngredients
  • PARMESAN AND ROMANO CHEESE BLENDIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, ALFREDO SEASONING [WHEY, CORN STARCH, PARMESAN AND ROMANO CHEESE POWDER {PARMESAN AND ROMANO CHEESE (PARTIALLY SKIM MILK AND MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE (PROCESSING AID)}, SALT, NATURAL FLAVORS, SPICE, ONION POWDER], TOMATOES, SEASONING [CANE SUGAR, SALT, SPICES], GARLIC, BLACK PEPPER), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, SEA SALT, CONTAINS 2% OR LESS OF: MUSTARD, SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), DICED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 132g · Package – High energy density
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46 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2392400
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