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Pizza

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BIANCO GARLIC OIL, BASIL, MOZZARELLA, PROVOLONE & ASIAGO THIN CRUST MADE WITH BROCCOLI & CHEDDAR PIZZA, BIANCO

Pizza

Palermo Villa Inc. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

7 ingredients

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CRUST (BROCCOLI, WATER, WHEAT STARCH, WHEAT FLOUR, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), MOZZARELLA SLICES (PASTEURIZED MILK, ACETIC ACID, SALT, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC FLAVORED OIL (OLIVE OIL, GARLIC FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.

One serving (132 g) = 3.1 cheese slices · 1.4 bowls of rice

47 points among 3,567 in Pizza

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 318kcal

Carbs 28%Protein 17%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein13.6 g25%
Fat19.7 g36%
Carbs22 g7%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium243 mg35%
Iron1.5 mg13%
Potassium92 mg3%
Sodium439 mg22%
Cholesterol34 mg11%
Saturated fatty acids8.3 g56%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 243mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
  • CRUSTIngredients
  • MOZZARELLA SLICESIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • PROVOLONE CHEESEIngredients
  • GARLIC FLAVORED OILIngredients
  • ASIAGO CHEESEIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (BROCCOLI, WATER, WHEAT STARCH, WHEAT FLOUR, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), MOZZARELLA SLICES (PASTEURIZED MILK, ACETIC ACID, SALT, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC FLAVORED OIL (OLIVE OIL, GARLIC FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 132g · Package – High energy density
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47 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2392398
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