Pickles, Olives, Peppers & Relishes
What's in this?
COBB ICEBERG LETTUCE, GREEN LEAF LETTUCE, SMOKED TURKEY BREAST MEAT, BACON CRUMBLES, CRUMBLED HARD BOILED EGGS, WITH BLEU CHEESE DRESSING SALADS
Pickles, Olives, Peppers & Relishes
Fresh Express Incorporated As labeled · Per 100 g · Label
11 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
41 ingredients
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VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, DRESSING: CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), EGG YOLK, LESS THAN 2% OF DRIED GARLIC, SPICE, DISTILLED VINEGAR, SALT, SUGAR, PHOSPHORIC ACID, NATURAL FLAVOR, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD, POLYSORBATE 60, TURMERIC EXTRACT, CITRIC ACID, MALTODEXTRIN, CULTURED DEXTROSE; SMOKED TURKEY MEAT: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CARRAGEENAN, NATURAL FLAVORING, SODIUM LACTATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, ASCORBIC ACID, CITRIC ACID; BACON: BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR; EGGS: HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES).
100 g = 0.6 cheese slices · 0.5 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.5 bowls of rice
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Sodium Diacetate · Sodium Lactate · · · Locust Bean Gum · Sodium Erythorbate · ·
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 8%Protein 16%Fat 76%
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 11 additives
- VEGETABLES: ICEBERG LETTUCEIngredients
- GREEN LEAF LETTUCEIngredients
- DRESSING: CANOLA OILIngredients
- NON FAT BUTTERMILKIngredients
- WATERIngredients
- BLUE CHEESEIngredients
- EGG YOLKIngredients
- LESS THAN 2% OF DRIED GARLICIngredients
- SPICEIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORIngredients
- STABILIZER BLENDIngredients
- GROUND MUSTARDIngredients
- POLYSORBATE 60Ingredients
- TURMERIC EXTRACTIngredients
- CITRIC ACIDIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSE; SMOKED TURKEY MEAT: TURKEY BREAST MEATIngredients
- TURKEY BROTHIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- MODIFIED FOOD STARCHIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORINGIngredients
- SODIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- NATURAL SMOKE FLAVORIngredients
- SODIUM NITRITEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACID; BACON: BACON CURED WITH: WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR; EGGS: HARD COOKED EGGSIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- AND NISIN PREPARATION .Ingredients
Ingredient text
VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, DRESSING: CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), EGG YOLK, LESS THAN 2% OF DRIED GARLIC, SPICE, DISTILLED VINEGAR, SALT, SUGAR, PHOSPHORIC ACID, NATURAL FLAVOR, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD, POLYSORBATE 60, TURMERIC EXTRACT, CITRIC ACID, MALTODEXTRIN, CULTURED DEXTROSE; SMOKED TURKEY MEAT: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CARRAGEENAN, NATURAL FLAVORING, SODIUM LACTATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, ASCORBIC ACID, CITRIC ACID; BACON: BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR; EGGS: HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Express Incorporated · USDA FoodData Central ·
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391826