Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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COBB ICEBERG LETTUCE, GREEN LEAF LETTUCE, SMOKED TURKEY BREAST MEAT, BACON CRUMBLES, CRUMBLED HARD BOILED EGGS, WITH BLEU CHEESE DRESSING SALADS

Pickles, Olives, Peppers & Relishes

Fresh Express Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

11 additives

41 ingredients

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VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, DRESSING: CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), EGG YOLK, LESS THAN 2% OF DRIED GARLIC, SPICE, DISTILLED VINEGAR, SALT, SUGAR, PHOSPHORIC ACID, NATURAL FLAVOR, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD, POLYSORBATE 60, TURMERIC EXTRACT, CITRIC ACID, MALTODEXTRIN, CULTURED DEXTROSE; SMOKED TURKEY MEAT: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CARRAGEENAN, NATURAL FLAVORING, SODIUM LACTATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, ASCORBIC ACID, CITRIC ACID; BACON: BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR; EGGS: HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES).

One serving (100 g) = 0.6 cheese slices · 0.5 bowls of rice

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Sodium Diacetate · Sodium Lactate · · · Locust Bean Gum · Sodium Erythorbate · ·
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 8%Protein 16%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein6 g11%
Fat13 g24%
Carbs3 g1%
Sugars1 g1%
Fiber1 g4%
Calcium20 mg3%
Iron0.7 mg6%
Potassium70 mg2%
Sodium360 mg18%
Cholesterol45 mg15%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 11 additives
  • VEGETABLES: ICEBERG LETTUCEIngredients
  • GREEN LEAF LETTUCEIngredients
  • DRESSING: CANOLA OILIngredients
  • NON FAT BUTTERMILKIngredients
  • WATERIngredients
  • BLUE CHEESEIngredients
  • EGG YOLKIngredients
  • LESS THAN 2% OF DRIED GARLICIngredients
  • SPICEIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • SUGARIngredients
  • PHOSPHORIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • STABILIZER BLENDIngredients
  • GROUND MUSTARDIngredients
  • POLYSORBATE 60Ingredients
  • TURMERIC EXTRACTIngredients
  • CITRIC ACIDIngredients
  • MALTODEXTRINIngredients
  • CULTURED DEXTROSE; SMOKED TURKEY MEAT: TURKEY BREAST MEATIngredients
  • TURKEY BROTHIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORINGIngredients
  • SODIUM LACTATEIngredients
  • SODIUM DIACETATEIngredients
  • NATURAL SMOKE FLAVORIngredients
  • SODIUM NITRITEIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACID; BACON: BACON CURED WITH: WATERIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR; EGGS: HARD COOKED EGGSIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • AND NISIN PREPARATION .Ingredients
Ingredient text

VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, DRESSING: CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), EGG YOLK, LESS THAN 2% OF DRIED GARLIC, SPICE, DISTILLED VINEGAR, SALT, SUGAR, PHOSPHORIC ACID, NATURAL FLAVOR, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD, POLYSORBATE 60, TURMERIC EXTRACT, CITRIC ACID, MALTODEXTRIN, CULTURED DEXTROSE; SMOKED TURKEY MEAT: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CARRAGEENAN, NATURAL FLAVORING, SODIUM LACTATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, ASCORBIC ACID, CITRIC ACID; BACON: BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR; EGGS: HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Express Incorporated · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2391826
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