Pickles, Olives, Peppers & Relishes
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CHICKEN CAESAR ROMAINE LETTUCE, GRILLED CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE, WITH CAESAR DRESSING, CHICKEN CAESAR
Pickles, Olives, Peppers & Relishes
Fresh Express Incorporated As labeled · Per 100 g · Label
5 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
12 ingredients
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VEGETABLES: ROMAINE LETTUCE; CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR; DRESSING: CANOLA OIL, WATER, PARMESAN CHEESE (PARTSKIM MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], PARMESAN CHEESE FLAVOR (GRANULAR AND PARMESAN CHEESE BLEND [MILK, CULTURE, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), LESS THAN 2% OF DISTILLED VINEGAR, DRIED GARLIC, SUGAR, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), SALT, CITRIC ACID, SPICE, GROUND MUSTARD, XANTHAN GUM; CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 0.6 cheese slices · 0.5 bowls of rice
One serving (179 g) = 1.1 cheese slices · 0.9 bowls of rice
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Natamycin · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 151kcal
Carbs 8%Protein 25%Fat 67%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- VEGETABLES: ROMAINE LETTUCE; CHICKEN: CHICKEN BREAST MEAT WITH RIB MEATIngredients
- WATERIngredients
- LESS THAN 2% RICE STARCHIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVOR; DRESSING: CANOLA OILIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- EGG YOLKIngredients
- DIJON MUSTARDIngredients
Ingredient text
VEGETABLES: ROMAINE LETTUCE; CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR; DRESSING: CANOLA OIL, WATER, PARMESAN CHEESE (PARTSKIM MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], PARMESAN CHEESE FLAVOR (GRANULAR AND PARMESAN CHEESE BLEND [MILK, CULTURE, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), LESS THAN 2% OF DISTILLED VINEGAR, DRIED GARLIC, SUGAR, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), SALT, CITRIC ACID, SPICE, GROUND MUSTARD, XANTHAN GUM; CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Express Incorporated · USDA FoodData Central ·
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391823