Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

HARD SALAMI PANINO FINGERS, HARD SALAMI

Pepperoni, Salami & Cold Cuts

Publix Super Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

14 ingredients

MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. HARD SALAMI: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.

One serving (170 g) = 6.7 cheese slices · 2 bowls of rice

43 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Nitrate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 353kcal

Carbs 2%Protein 23%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein20 g36%
Fat28.8 g53%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium300 mg43%
Iron0.3 mg2%
Potassium100 mg3%
Sodium418 mg21%
Cholesterol35 mg12%
Saturated fatty acids14.1 g94%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 300mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES. HARD SALAMI: PORKIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
  • NATURAL FLAVORINGIngredients
  • WINEIngredients
  • NATURAL SMOKE FLAVORIngredients
  • GARLICIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM ASCORBATEIngredients
  • POTASSIUM NITRATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. HARD SALAMI: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – High energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2391432
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