What's in this?
MARGHERITA TOMATOES, BASIL, AND MOZZARELLA CHEESE DRIZZLED WITH OLIVE OIL THIN & CRISPY CRUST PIZZA, MARGHERITA
Pizza
Publix Super Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
CRUST (FLOUR [WHEAT, MALTED BARLEY], WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE [DOUGH CONDITIONER], SOY LECITHIN [PROCESSING AID]), TOMATOES, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, BASIL, SALT.
100 g = 0.6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (120 g) = 0.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
76 points among 3,567 in Pizza
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 242kcal
Carbs 42%Protein 18%Fat 40%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 242mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
- CRUSTIngredients
- TOMATOESIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- OLIVE OILIngredients
- BASILIngredients
- SALT.Ingredients
Ingredient text
CRUST (FLOUR [WHEAT, MALTED BARLEY], WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE [DOUGH CONDITIONER], SOY LECITHIN [PROCESSING AID]), TOMATOES, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, BASIL, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
More
76 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391431