3 additives
- Not set
- Not set
- Not set
26 ingredients
CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CARAMELIZED ONION, SPINACH, ROASTED RED BELL PEPPER, YELLOW BELL PEPPER, ROASTED GARLIC. SAUCE: TOMATOES, DATE POWDER, SALT, BASIL, GARLIC POWDER, BASIL EXTRACT, OREGANO.
100 g = 0.8 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (167 g) = 1.3 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice
59 points among 3,567 in Pizza
3 additives.
Saturated fat in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 243kcal
Carbs 46%Protein 15%Fat 39%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Banza LLC · USDA FoodData Central
More
59 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390881