Pickles, Olives, Peppers & Relishes
PIMENTO STUFFED SPANISH OLIVES, PIMENTO
Mercado Latino, Inc. Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
66
- −8Nutrition
- 0Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt
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Not deducted 6 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 4 additives
- OLIVES STUFFED WITH PIMENTO PASTEIngredients
- WATERIngredients
- SALTIngredients
- CITRIC ACID AND ASCORBIC ACID .Ingredients
Ingredient text
OLIVES STUFFED WITH PIMENTO PASTE (OLIVES, PIMENTO, SODIUM ALGINATE (NATURAL THICKENER), GUAR GUM (NATURAL THICKENER), CALCIUM CHLORIDE (STABILISER)), WATER, SALT, CITRIC ACID (ACIDULANT) AND ASCORBIC ACID (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Mercado Latino, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390535