Pickles, Olives, Peppers & Relishes
What's in this?
CRUSHED CHILPOTLE
Pickles, Olives, Peppers & Relishes
Empac San Marcos As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
TOMATO PUREE, CHILPOTLE PEPPERS, WATER, ONION, SUGAR, VINEGAR, SALT, CANOLA OIL, SPICES, GUAR GUM, XANTHAN GUM, GARLIC.
100 g = 2.1 sugar cubes
One serving (32 g) = 0.7 sugar cubes
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- TOMATO PUREEIngredients
- CHILPOTLE PEPPERSIngredients
- WATERIngredients
- ONIONIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- CANOLA OILIngredients
- SPICESIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- GARLIC.Ingredients
Ingredient text
TOMATO PUREE, CHILPOTLE PEPPERS, WATER, ONION, SUGAR, VINEGAR, SALT, CANOLA OIL, SPICES, GUAR GUM, XANTHAN GUM, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Empac San Marcos · USDA FoodData Central ·
Serving 32g · Package – Low energy density
More
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390020