Pickles, Olives, Peppers & Relishes
What's in this?
NACHO JALAPENO PEPPERS
Pickles, Olives, Peppers & Relishes
Empac San Marcos As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
6 ingredients
JALAPENO NACHO SLICES, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC.
100 g = 1.1 sugar cubes · 0.8 tsp salt
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- JALAPENO NACHO SLICESIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- GARLIC.Ingredients
Ingredient text
JALAPENO NACHO SLICES, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Empac San Marcos · USDA FoodData Central ·
Serving 31g · Package – Low energy density
More
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390016