Pickles, Olives, Peppers & Relishes
What's in this?
CAESAR SALAD WITH CHICKEN, CHICKEN
Pickles, Olives, Peppers & Relishes
Hannaford Bros. Co. As labeled · Per 100 g · Label
5 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Sodium LactateTaste & aromaNot set
- Not set
- Not set
- Not set
4 ingredients
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ROMAINE LETTUCE, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE), CAESAR DRESSING (WATER, CANOLA OIL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], DRIED GARLIC, DISTILLED VINEGAR, LESS THAN 2% OF EACH OF EGG YOLK, SALT, PEPPER SAUCE [CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DRIED GARLIC], LEMON JUICE CONCENTRATE, SUGAR, MODIFIED CORN STARCH, MUSTARD FLOUR, XANTHAN GUM, SPICE, ANCHOVY PASTE [ANCHOVIES, SALT, WATER], PROPYLENE GLYCOL ALGINATE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
100 g = 0.5 cheese slices
One serving (177 g) = 1 cheese slice · 0.7 bowls of rice
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Lactate · · Propylene Glycol Alginate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- ROMAINE LETTUCEIngredients
- CHICKEN BREAST MEAT WITH RIB MEATIngredients
- CAESAR DRESSINGIngredients
- SHREDDED PARMESAN CHEESE .Ingredients
Ingredient text
ROMAINE LETTUCE, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE), CAESAR DRESSING (WATER, CANOLA OIL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], DRIED GARLIC, DISTILLED VINEGAR, LESS THAN 2% OF EACH OF EGG YOLK, SALT, PEPPER SAUCE [CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DRIED GARLIC], LEMON JUICE CONCENTRATE, SUGAR, MODIFIED CORN STARCH, MUSTARD FLOUR, XANTHAN GUM, SPICE, ANCHOVY PASTE [ANCHOVIES, SALT, WATER], PROPYLENE GLYCOL ALGINATE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389834