Pickles, Olives, Peppers & Relishes
What's in this?
ITALIAN ANTIPASTO OLIVES, ITALIAN ANTIPASTO
Pickles, Olives, Peppers & Relishes
G L Mezzetta, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
13 ingredients
WATER, OLIVES, GREEK PEPPERS, EXTRA VIRGIN OLIVE OIL, SEA SALT, RED BELL PEPPERS, GARLIC, LACTIC ACID, ONION, SPICES, DISTILLED VINEGAR, CITRIC ACID, ASCORBIC ACID.
100 g = 0.9 tsp salt
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 91kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- OLIVESIngredients
- GREEK PEPPERSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- RED BELL PEPPERSIngredients
- GARLICIngredients
- LACTIC ACIDIngredients
- ONIONIngredients
- SPICESIngredients
- DISTILLED VINEGARIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
WATER, OLIVES, GREEK PEPPERS, EXTRA VIRGIN OLIVE OIL, SEA SALT, RED BELL PEPPERS, GARLIC, LACTIC ACID, ONION, SPICES, DISTILLED VINEGAR, CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389469