Pickles, Olives, Peppers & Relishes
CALIFORNIA HOT VEGETABLE MIX, CALIFORNIA HOT
Pickles, Olives, Peppers & Relishes
G L Mezzetta, Inc. As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
10 ingredients
CAULIFLOWER, WATER, DISTILLED VINEGAR, JALAPENO PEPPERS, CARROTS, CELERY, SEA SALT, RED BELL PEPPERS, PICKLES (CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC), SODIUM METABISULFITE (ADDED AS A COLOR STABILIZER).
100 g = 0.6 tsp salt
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
54
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 16kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · G L Mezzetta, Inc. · USDA FoodData Central
Serving 32g · Package – Low energy density
More
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389421