Pickles, Olives, Peppers & Relishes
What's in this?
BLUE CHEESE STUFFED OLIVES, BLUE CHEESE
Pickles, Olives, Peppers & Relishes
G L Mezzetta, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
OLIVES, EXPELLER PRESSED SUNFLOWER OIL, BLUE CHEESE (MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET), CREAM CHEESE (PASTEURIZED CULTURED WHOLE MILK AND CREAM, SEA SALT), SEA SALT, LACTIC ACID, ROSEMARY EXTRACT.
100 g = 0.8 tsp salt · 0.7 bowls of rice
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- OLIVESIngredients
- EXPELLER PRESSED SUNFLOWER OILIngredients
- BLUE CHEESEIngredients
- CREAM CHEESEIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
OLIVES, EXPELLER PRESSED SUNFLOWER OIL, BLUE CHEESE (MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET), CREAM CHEESE (PASTEURIZED CULTURED WHOLE MILK AND CREAM, SEA SALT), SEA SALT, LACTIC ACID, ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·
More
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389249