What's in this?
VANILLA FLAVORED PLANT-BASED YOGURT ALTERNATIVE, VANILLA
Yogurt
Poamax L.L.C As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
COCONUT MILK (COCONUT EXTRACT, COCONUT WATER, WATER), COCONUT WATER, CORN STARCH, POTATO STARCH, PECTIN, NATURAL VANILLA FLAVOR, VANILLA BEAN SEEDS, CULTURES (S. THERMOPHILUS + L. BULGARICUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS).
100 g = 2.9 cheese slices
One serving (170 g) = 0.7 sugar cubes · 5 cheese slices · 0.8 bowls of rice
54 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 135kcal
Carbs 21%Protein 4%Fat 75%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- COCONUT MILKIngredients
- COCONUT WATERIngredients
- CORN STARCHIngredients
- POTATO STARCHIngredients
- PECTINIngredients
- NATURAL VANILLA FLAVORIngredients
- VANILLA BEAN SEEDSIngredients
- CULTURES .Ingredients
Ingredient text
COCONUT MILK (COCONUT EXTRACT, COCONUT WATER, WATER), COCONUT WATER, CORN STARCH, POTATO STARCH, PECTIN, NATURAL VANILLA FLAVOR, VANILLA BEAN SEEDS, CULTURES (S. THERMOPHILUS + L. BULGARICUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Poamax L.L.C · USDA FoodData Central ·
More
54 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388970