Pickles, Olives, Peppers & Relishes
SUMMER SLAW SHREDDED CABBAGE, CARROT AND DAIKON, CUCUMBER AND GRAPE TOMATOES WITH CHESAPEAKE BAY STYLE SEASONED SALAD DRESSING, SUMMER SLAW
Pickles, Olives, Peppers & Relishes
Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
CABBAGE, CHESAPEAKE BAY STYLE SEASONED DRESSING (MAYONNAISE [EXPELLER PRESSED CANOLA OIL, EGGS, WATER, VINEGAR, CANE SUGAR MUSTARD FLOUR, SALT], LEMON JUICE, HOT PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA]), CUCUMBER GRAPE TOMATOES, CARROT, DAIKON RADISH, RED ONION LEMON WEDGE.
100 g = 1.1 sugar cubes
One serving (377 g) = 4 sugar cubes · 0.8 cheese slices · 1.4 bowls of rice
96 points among 10,399 in Pickles, Olives, Peppers & Relishes
6 ingredients.
Minimally processed
- 0Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 6 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 109kcal
Carbs 21%Protein 4%Fat 75%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Sodium 111mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central
More
96 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388762