Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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SPICY SALAME AND MOZZARELLA ROLL & GO, SPICY SALAME AND MOZZARELLA

Pepperoni, Salami & Cold Cuts

Fratelli Beretta, Usa, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

2 ingredients

HOT SOPPRESSATA: (PORK, SALT, PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE), LOW MOISTURE MOZZARELLA CHEESE: (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME).

One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice

76 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

76

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. 2 additives−8Named additivesSodium Erythorbate ·
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 304kcal

Carbs 2%Protein 35%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein26.8 g49%
Fat21.4 g40%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Potassium250 mg7%
Sodium1,250 mg63%
Cholesterol62 mg21%
Saturated fatty acids8.9 g60%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.8g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • HOT SOPPRESSATA:Ingredients
  • LOW MOISTURE MOZZARELLA CHEESE: .Ingredients
Ingredient text

HOT SOPPRESSATA: (PORK, SALT, PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE), LOW MOISTURE MOZZARELLA CHEESE: (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME).

If you keep eating it
Source · Maker · Label

Maker and label · Fratelli Beretta, Usa, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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76 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2388669
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