French Fries, Potatoes & Onion Rings
What's in this?
ONION RINGS, ONION
French Fries, Potatoes & Onion Rings
Wakefern Food Corporation As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
17 ingredients
DICED ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CORN STARCH, WHEAT FLOUR, WATER MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF CALCIUM CHLORIDE, CARAMEL COLOR, CELLULOSE GUM, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA (COLOR), SALT, SODIUM ALGINATE, SPICES, SUGAR, WHEY, YEAST, YELLOW CORN FLOUR.
100 g = 1.1 sugar cubes · 0.8 bowls of rice
One serving (88 g) = 1 sugar cube · 0.7 bowls of rice
67 points among 926 in French Fries, Potatoes & Onion Rings
3 additives.
Sugars in the bottom half.
Moderately processed
- −3Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Sodium Alginate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 227kcal
Carbs 57%Protein 6%Fat 37%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- DICED ONIONSIngredients
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- CORN STARCHIngredients
- WHEAT FLOURIngredients
- WATER MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF CALCIUM CHLORIDEIngredients
- CARAMEL COLORIngredients
- CELLULOSE GUMIngredients
- LEAVENINGIngredients
- OLEORESIN PAPRIKAIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- SPICESIngredients
- SUGARIngredients
- WHEYIngredients
- YEASTIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
DICED ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CORN STARCH, WHEAT FLOUR, WATER MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF CALCIUM CHLORIDE, CARAMEL COLOR, CELLULOSE GUM, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA (COLOR), SALT, SODIUM ALGINATE, SPICES, SUGAR, WHEY, YEAST, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
67 points among 926 in French Fries, Potatoes & Onion Rings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387800