Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

PREMIER, HAND-ROLLED IN BLACK PEPPER FOR A POLISHED FINISH SALAMI, PEPPERED

Pepperoni, Salami & Cold Cuts

Safeway, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 0.1 mg/kg
  • ADI 3.7 mg/kg

9 ingredients

PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE. GELATIN USED FOR COATING.

One serving (28 g) = 0.6 cheese slices

42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 4%Protein 38%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein32.1 g58%
Fat21.4 g40%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium250 mg7%
Sodium1,320 mg66%
Cholesterol89 mg30%
Saturated fatty acids7.1 g48%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • PORKIngredients
  • SALTIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
  • WINEIngredients
  • NATURAL FLAVORINGSIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRATEIngredients
  • SODIUM NITRITEIngredients
  • LACTIC ACID STARTER CULTURE. GELATIN USED FOR COATING.Ingredients
Ingredient text

PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE. GELATIN USED FOR COATING.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2387543
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