What's in this?
GENOA SALAMI FINELY GROUND & LIGHTLY SEASONED WITH WHOLE BLACK PEPPERCORNS, WHOLE BLACK PEPPERCORNS
Pepperoni, Salami & Cold Cuts
Safeway, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
7 ingredients
PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
100 g = 0.7 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 cheese slices
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 32%Fat 64%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- PORKIngredients
- SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- WINEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387488