Pickles, Olives, Peppers & Relishes
GREEK GREEN & RED PEPERONCINI STUFFED WITH CREAM CHEESE & FETA, GREEK GREEN & RED PEPERONCINI
Pickles, Olives, Peppers & Relishes
Fine Food Dittmann, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
3 ingredients
CANOLA OIL*, FILLING WITH CREAM CHEESE AND SHEEP CHEESE (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP CHEESE [PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES], LACTIC ACID), PICKLED GREEN AND RED PEPERONCINI (PEPERONCINI, SALT, ACID: CITRIC ACID, PRESERVATIVE: SODIUM BENZOATE, ANTIOXIDANT: POTASSIUM METABISULFITE, FIRMING AGENT: CALCIUM CHLORIDE).
100 g = 2.3 cheese slices · 0.5 bowls of rice
One serving (85 g) = 1.9 cheese slices
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat·Trans fat.
Heavily processed
- −24Nutrition
- 0Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 15%Protein 14%Fat 71%
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fine Food Dittmann, Inc. · USDA FoodData Central
More
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2386869