83 points among 10,404 in Breads & Buns
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHEAT FLOURIngredients
- SOURDOUGH CULTUREIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- OLIVE OILIngredients
- SEA SALTIngredients
- SAGEIngredients
- ONIONIngredients
- YEASTIngredients
- MALTED BARLEY FLOUR.Ingredients
Ingredient text
WHEAT FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR), WATER, WHOLE WHEAT FLOUR, OLIVE OIL, SEA SALT, SAGE,ONION ,YEAST, MALTED BARLEY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Izzio Artisan Bakery LLC · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
83 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 72%Protein 12%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2386110