Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

What's in this?

BANANA PEPPERS SLICED PICKLE, BANANA PEPPERS

Pickles, Olives, Peppers & Relishes

M & M Headgear Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

10 ingredients

SLICED BANANA PEPPER, WATER, SALT, ACETIC ACID, VINEGAR, CALCIUM CHLORIDE (FIRMING AGENT), CITRIC ACID TO PROMOTE COLOR RETENTION, SODIUM METABISULFITE TO PROMOTE COLOR RETENTION, SODIUM BENZOATE AS PRESERVATIVE, TURMERIC.

70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

70

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium1,790 mg90%
Cholesterol18 mg6%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • SLICED BANANA PEPPERIngredients
  • WATERIngredients
  • SALTIngredients
  • ACETIC ACIDIngredients
  • VINEGARIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACID TO PROMOTE COLOR RETENTIONIngredients
  • SODIUM METABISULFITE TO PROMOTE COLOR RETENTIONIngredients
  • SODIUM BENZOATE AS PRESERVATIVEIngredients
  • TURMERIC.Ingredients
Ingredient text

SLICED BANANA PEPPER, WATER, SALT, ACETIC ACID, VINEGAR, CALCIUM CHLORIDE (FIRMING AGENT), CITRIC ACID TO PROMOTE COLOR RETENTION, SODIUM METABISULFITE TO PROMOTE COLOR RETENTION, SODIUM BENZOATE AS PRESERVATIVE, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · M & M Headgear Inc. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2385145
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