Pickles, Olives, Peppers & Relishes
What's in this?
BANANA PEPPERS SLICED PICKLE, BANANA PEPPERS
Pickles, Olives, Peppers & Relishes
M & M Headgear Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
10 ingredients
SLICED BANANA PEPPER, WATER, SALT, ACETIC ACID, VINEGAR, CALCIUM CHLORIDE (FIRMING AGENT), CITRIC ACID TO PROMOTE COLOR RETENTION, SODIUM METABISULFITE TO PROMOTE COLOR RETENTION, SODIUM BENZOATE AS PRESERVATIVE, TURMERIC.
100 g = 1.2 sugar cubes · 0.9 tsp salt
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- SLICED BANANA PEPPERIngredients
- WATERIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- VINEGARIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACID TO PROMOTE COLOR RETENTIONIngredients
- SODIUM METABISULFITE TO PROMOTE COLOR RETENTIONIngredients
- SODIUM BENZOATE AS PRESERVATIVEIngredients
- TURMERIC.Ingredients
Ingredient text
SLICED BANANA PEPPER, WATER, SALT, ACETIC ACID, VINEGAR, CALCIUM CHLORIDE (FIRMING AGENT), CITRIC ACID TO PROMOTE COLOR RETENTION, SODIUM METABISULFITE TO PROMOTE COLOR RETENTION, SODIUM BENZOATE AS PRESERVATIVE, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · M & M Headgear Inc. · USDA FoodData Central ·
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385145