Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SPANISH MANZANILLA & PIMENTO SALAD OLIVES

Montalvan's Sales Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sodium in the bottom half.

67
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · · Sodium Alginate
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 3 additives
  • OLIVESIngredients
  • WATERIngredients
  • RED PEPPERIngredients
  • VINEGARIngredients
  • PIMENTO PASTE AND SALT.Ingredients
Ingredient text

OLIVES, WATER, RED PEPPER, VINEGAR, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE (NATURAL THICKENER), GUAR GUM (NATURAL THICKENER), CALCIUM CHLORIDE (STABILISER)) AND SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Montalvan's Sales · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein0 g0%
Fat10.7 g20%
Carbs3.6 g1%
Sugars0 g0%
Fiber3.6 g14%
Calcium182 mg26%
Iron0.4 mg3%
Potassium54 mg2%
Sodium964 mg48%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2384979
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