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Pizza

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CHICKEN ALFREDO CHARBROILED CHICKEN BREAST IN CREAMY ALFREDO SAUCE, TOPPED WITH MOZZARELLA CHEESE ON A CRISPY CAULIFLOWER, AND PARMESAN CRUST PIZZA, CHICKEN ALFREDO

Pizza

Bernatello's Pizza, Inc. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

29 ingredients

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TOPPING: MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHARBROILED ALL NATURAL*CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, BLACK PEPPER), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO, GARLIC. CRUST: CAULIFLOWER, CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, WATER, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR. SAUCE: WATER, ALFREDO SEASONING (PARMESAN AND CHEDDAR CHEESE POWDER [MILK, CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, GARLIC POWDER, SALT, NATURAL FLAVORS, SPICE, ONION POWDER). *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.

One serving (153 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice

43 points among 3,567 in Pizza

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein12.4 g23%
Carbs21.6 g7%
Sugars1.3 g1%
Fiber1.3 g5%
Calcium304 mg43%
Iron0.7 mg5%
Potassium169 mg5%
Sodium529 mg26%
Cholesterol49 mg16%
Saturated fatty acids5.2 g35%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 304mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 2 additives
  • TOPPING: MOZZARELLAIngredients
  • CHARBROILED ALL NATURAL*CHICKEN BREAST WITH RIB MEATIngredients
  • ASIAGO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • OREGANOIngredients
  • GARLIC. CRUST: CAULIFLOWERIngredients
  • CORNSTARCHIngredients
  • WHITE RICE FLOURIngredients
  • BROWN RICE FLOURIngredients
  • WATERIngredients
  • TAPIOCA STARCHIngredients
  • PARMESAN CHEESEIngredients
  • SUNFLOWER OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • YEASTIngredients
  • XANTHAN GUMIngredients
  • EGG YOLK POWDERIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • RED WINE VINEGAR. SAUCE: WATERIngredients
  • ALFREDO SEASONINGIngredients
  • WHEYIngredients
  • CORN STARCHIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SPICEIngredients
  • ONION POWDER. *MINIMALLY PROCESSEDIngredients
  • NO ARTIFICIAL INGREDIENTS.Ingredients
Ingredient text

TOPPING: MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHARBROILED ALL NATURAL*CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, BLACK PEPPER), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO, GARLIC. CRUST: CAULIFLOWER, CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, WATER, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR. SAUCE: WATER, ALFREDO SEASONING (PARMESAN AND CHEDDAR CHEESE POWDER [MILK, CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, GARLIC POWDER, SALT, NATURAL FLAVORS, SPICE, ONION POWDER). *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.

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Source · Maker · Label

Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·

Serving 153g · Package – High energy density
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43 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2384899
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