Pickles, Olives, Peppers & Relishes
What's in this?
BACON WEDGIE SALAD, BACON
Pickles, Olives, Peppers & Relishes
Russ Davis Wholesale As labeled · Per 100 g · Label
9 additives
- Locust Bean GumTextureNot set
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
6 ingredients
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LETTUCE, TOMATOES, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SALT, DISTILLED VINEGAR, SUGAR, DRIED GARLIC, DRIED ONION, DEXTROSE, SPICES MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), BLUE CHEESE CRUMBLES (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENCILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING)), CROUTONS (ENRICHED WHEAT FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONNITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, DEHYDRATED GARLIC, SALT, WATER, YEAST, MALTODEXTRIN, NATURAL BUTTER FLAVOR ( A MILK INGREDIENT), ASCORBIC ACID ( VITAMIN C)).
100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · Potassium Chloride · Sodium Diacetate · · Locust Bean Gum · Sodium Erythorbate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 16%Protein 16%Fat 68%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 9 additives
- LETTUCEIngredients
- TOMATOESIngredients
- RANCH DRESSINGIngredients
- BACONIngredients
- BLUE CHEESE CRUMBLESIngredients
- CROUTONS .Ingredients
Ingredient text
LETTUCE, TOMATOES, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SALT, DISTILLED VINEGAR, SUGAR, DRIED GARLIC, DRIED ONION, DEXTROSE, SPICES MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), BLUE CHEESE CRUMBLES (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENCILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING)), CROUTONS (ENRICHED WHEAT FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONNITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, DEHYDRATED GARLIC, SALT, WATER, YEAST, MALTODEXTRIN, NATURAL BUTTER FLAVOR ( A MILK INGREDIENT), ASCORBIC ACID ( VITAMIN C)).
If you keep eating it
Source · Maker · Label
Maker and label · Russ Davis Wholesale · USDA FoodData Central ·
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384606