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PREMIUM WHITE IRISH BREAD, PREMIUM WHITE

Name: PREMIUM WHITE IRISH BREAD, PREMIUM WHITE
Brand: Traditional Irish Foods
SKU: US-FDC-2384420

Breads & Buns

Traditional Irish Foods As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Calcium PropionatePreserveNot set
Not set
Not set

11 ingredients

WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, THIAMINE, NICOTINAMIDE), WATER, YEAST, SALT, SOY FLOUR, RAPESEED OIL, EMULSIFIER: MONO-AND DI-ACETYLTARTARIC ACID ESTERS OF MONO-&DI-GLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), PRESERVATIVE: CALCIUM PROPIONATE (ADDED TO EXPORT PRODUCTS AND DURING PERIODS OF VERY HOT WEATHER TO INHIBIT MOULD GROWTH), FLOUR TREATMENT AGENT: ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PALM FAT (SUSTAINABLE), ENZYME.

67 points among 10,404 in Breads & Buns

3 additives.

67

Moderately processed

−3Nutrition
−8Ingredients
−12Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additivesCalcium Propionate · ·
11 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy225kcal11% · 0.8 bowls of riceSugars2.5g3% · 0.8 sugar cubesSaturated fatty acids0g0%Sodium450mg23%

Where the calories come from 225kcal

Carbs 78%Protein 17%Fat 5%

Items	Amount	% of daily	Category median	Difference
Energy	225 kcal	11%	–	–
Protein	10 g	18%	–	–
Fat	1.3 g	2%	–	–
Carbs	45 g	14%	–	–
Sugars	2.5 g	3%	–	–
Fiber	2.5 g	10%	–	–
Calcium	110 mg	16%	–	–
Iron	0.9 mg	8%	–	–
Potassium	0 mg	0%	–	–
Sodium	450 mg	23%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 2.5gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 11 items · 3 additives

WHEAT FLOURIngredients
WATERIngredients
YEASTIngredients
SALTIngredients
SOY FLOURIngredients
RAPESEED OILIngredients
EMULSIFIER: MONO-AND DI-ACETYLTARTARIC ACID ESTERS OF MONO-&DI-GLYCERIDES OF FATTY ACIDSIngredients
PRESERVATIVE: CALCIUM PROPIONATEIngredients
FLOUR TREATMENT AGENT: ASCORBIC ACIDIngredients
PALM FATIngredients
ENZYME.Ingredients

Ingredient text

WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, THIAMINE, NICOTINAMIDE), WATER, YEAST, SALT, SOY FLOUR, RAPESEED OIL, EMULSIFIER: MONO-AND DI-ACETYLTARTARIC ACID ESTERS OF MONO-&DI-GLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), PRESERVATIVE: CALCIUM PROPIONATE (ADDED TO EXPORT PRODUCTS AND DURING PERIODS OF VERY HOT WEATHER TO INHIBIT MOULD GROWTH), FLOUR TREATMENT AGENT: ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PALM FAT (SUSTAINABLE), ENZYME.

If you keep eating it

Source · Maker · Label

Maker and label · Traditional Irish Foods · USDA FoodData Central · 2022-12-22

Serving 40g · Package – Medium energy density

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