Pickles, Olives, Peppers & Relishes
What's in this?
DILL RELISH, DILL
Pickles, Olives, Peppers & Relishes
Hy-Vee, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
13 ingredients
CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF: LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- 0Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CUCUMBERSIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CONTAINS LESS THAN 2% OF: LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- ALUMIngredients
- POLYSORBATE 80Ingredients
- YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF: LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383792