What's in this?
TARTUFO TRUFFLE SALAMI, TARTUFO
Pepperoni, Salami & Cold Cuts
Veroni USA Inc. As labeled · Per 100 g · Label
2 additives
- Potassium NitratePreserveADI 3.7 mg/kg
- ADI 0.1 mg/kg
10 ingredients
PORK, SALT, TRUFFLE FLAKES, DEXTROSE, SPICES, LACTIC ACID CULTURE STARTER, SEASONING (SUNFLOWER OIL, NATURAL FLAVOR), GARLIC POWDER, SODIUM NITRITE, POTASSIUM NITRATE.
100 g = 0.9 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 cheese slices
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 32%Fat 64%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- SALTIngredients
- TRUFFLE FLAKESIngredients
- DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID CULTURE STARTERIngredients
- SEASONINGIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATE.Ingredients
Ingredient text
PORK, SALT, TRUFFLE FLAKES, DEXTROSE, SPICES, LACTIC ACID CULTURE STARTER, SEASONING (SUNFLOWER OIL, NATURAL FLAVOR), GARLIC POWDER, SODIUM NITRITE, POTASSIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383725