Pickles, Olives, Peppers & Relishes
ITALIAN OLIVE SALAD, ITALIAN
Pickles, Olives, Peppers & Relishes
Boscoli Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
16 ingredients
OLIVES, OIL BLEND (CANOLA, EXTRA VIRGIN OLIVE OIL) (ALL OILS ARE NON-GMO), MIXED PICKLED VEGETABLES (CAULIFLOWER, CARROT, CELERY, RED PEPPER), PIMENTO PASTE WATER, PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (<30PPM)], SALT, BLACK OLIVES, CAPERS, GARLIC, SPICES, LACTIC ACID, AND FERROUS GLUCONATE.
100 g = 0.6 tsp salt · 1.1 cheese slices · 0.9 bowls of rice
51 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 280kcal
Carbs 27%Protein 0%Fat 73%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Boscoli Foods, Inc. · USDA FoodData Central
More
51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383567