What's in this?
CHEESE THIN & CRISPY PIZZA, CHEESE
Pizza
Nardone Brothers Baking Co. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
CRUST: ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, YEAST. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.
100 g = 1.4 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (70 g) = 1 sugar cube · 1.1 cheese slices · 0.5 bowls of rice
67 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 229kcal
Carbs 43%Protein 19%Fat 38%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARIngredients
- SALTIngredients
- YEAST. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE . SAUCE: TOMATOESIngredients
- CONTAINS 1% OR LESS OF: ONIONIngredients
- SALTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- SOYBEAN OILIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CRUST: ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, YEAST. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. · USDA FoodData Central ·
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67 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383404