TUSCAN SEEDED RYE BREAD, TUSCAN SEEDED RYE
Breads & Buns
Jessica's Brick Oven Inc. As labeled · Per 100 g · Label
1 additive
- Magnesium CarbonateFortificationNot set
10 ingredients
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, ASCORBIC ACID, ENZYMES), YEAST, CARAWAY SEED, MALTED BARLEY FLOUR, ORGANIC CORNMEAL.
79 points among 10,404 in Breads & Buns
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jessica's Brick Oven Inc. · USDA FoodData Central
Serving 68g · Package – Medium energy density
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79 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383356