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Yogurt

What's in this?

PLAIN PLANT BASED ALMONDMILK NON-DAIRY YOGURT ALTERNATIVE, PLAIN

Yogurt

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

4 ingredients

ALMONDMILK (WATER, ALMONDS), CORN STARCH, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII)

One serving (170 g) = 0.5 bowls of rice

96 points among 7,013 in Yogurt

1 additive.

96

Minimally processed

  • 0Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −4 came off

  1. 1 additives−4Named additivesLocust Bean Gum

Full nutrition facts per 100g

Where the calories come from 94kcal

Carbs 21%Protein 11%Fat 68%

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein2.9 g5%
Fat7.7 g14%
Carbs5.3 g2%
Sugars0.6 g1%
Fiber1.2 g5%
Calcium35 mg5%
Iron0.6 mg5%
Potassium94 mg3%
Sodium6 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0.6gWithin the limit, nothing deducted−0
  4. Saturated fat 0.6gWithin the limit, nothing deducted−0
  5. Sodium 6mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • ALMONDMILKIngredients
  • CORN STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • LIVE AND ACTIVE CULTURESIngredients
Ingredient text

ALMONDMILK (WATER, ALMONDS), CORN STARCH, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII)

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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96 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2383236
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