What's in this?
TORTELLINI, KALE & PARMESAN SOUP, TORTELLINI, KALE & PARMESAN
Other Soups
Wells Select As labeled · Per 100 g · Label
3 additives
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
18 ingredients
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VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM]), TORTELLINI CHEESE PASTA (FILLING: PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], WHOLE MILK RICOTTA CHEESE [WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT], SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS AND WATER AND BETA-CAROTENE), KALE, ONION, FENNEL, RED PEPPER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), EXTRA VIRGIN OLIVE OIL, CORNSTARCH, LEMON JUICE, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), FENNEL SEEDS, ROSEMARY, THYME, RED PEPPER FLAKES, BLACK PEPPER.
One serving (227 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
47 points among 3,044 in Other Soups
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Carotene ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 79kcal
Carbs 51%Protein 18%Fat 31%
More to see
Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 3 additives
- VEGETABLE BROTHIngredients
- TORTELLINI CHEESE PASTAIngredients
- WHOLE EGGS AND WATER AND BETA-CAROTENEIngredients
- KALEIngredients
- ONIONIngredients
- FENNELIngredients
- RED PEPPERIngredients
- PARMESAN CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CORNSTARCHIngredients
- LEMON JUICEIngredients
- SALTIngredients
- GARLICIngredients
- FENNEL SEEDSIngredients
- ROSEMARYIngredients
- THYMEIngredients
- RED PEPPER FLAKESIngredients
- BLACK PEPPER.Ingredients
Ingredient text
VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM]), TORTELLINI CHEESE PASTA (FILLING: PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], WHOLE MILK RICOTTA CHEESE [WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT], SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS AND WATER AND BETA-CAROTENE), KALE, ONION, FENNEL, RED PEPPER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), EXTRA VIRGIN OLIVE OIL, CORNSTARCH, LEMON JUICE, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), FENNEL SEEDS, ROSEMARY, THYME, RED PEPPER FLAKES, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Select · USDA FoodData Central ·
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47 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383205