ITALIAN LENTIL SOUP vs TORTELLINI, KALE & PARMESAN SOUP, TORTELLINI, KALE & PARMESAN
| 0.7 | Sugars g | 0.9 |
| 115 | Sodium mg | 326 |
| – | Saturated fatty acids g | 1.1 |
| 4.2 | Protein g | 3.5 |
| 59 | Energy kcal | 79 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.3× · Sodium 2.8× · Energy 1.3×
No additives
3 additives
- Yeast ExtractTaste & aroma
- CaroteneColor
Per 100 g · label values