ANTIPASTO ITALIANO, SALAME MILANO, SALAME CALABRESE, SALAME TOSCANO
Pepperoni, Salami & Cold Cuts
Veroni USA Inc. As labeled · Per 100 g · Label
2 additives
- Potassium NitratePreserveADI 3.7 mg/kg
- ADI 0.1 mg/kg
28 ingredients
SALAME MILANO INGREDIENTS: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE. SALAME CALABRESE INGREDIENTS: PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER. SALAME TOSCANO INGREDIENTS: PORK, SEA SALT, FENNEL SEEDS, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
100 g = 0.9 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 cheese slices
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 32%Fat 64%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383093