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JALAPENO SIZZLE BEEF STICK & CHEESE, JALAPENO SIZZLE

Name: JALAPENO SIZZLE BEEF STICK & CHEESE, JALAPENO SIZZLE
Brand: Link Snacks, Inc.
SKU: US-FDC-2382710

Pepperoni, Salami & Cold Cuts

Link Snacks, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium ErythorbatePreserveNot set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg

22 ingredients

BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, CASING (CARAMEL, RED 3). PASTEURIZED PROCESS CHEESE WITH JALAPENOS: CULTURED PASTERIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING, ENZYMES.

One serving (23 g) = 1.1 cheese slices

30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

30

Highly processed

−16Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −70 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additivesSodium Erythorbate · · ·
22 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy391kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids17.4g116% · 4.8 cheese slicesSodium1,480mg74% · 0.7 tsp salt

Where the calories come from 391kcal

Carbs 5%Protein 23%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	391 kcal	20%	–	–
Protein	21.7 g	39%	–	–
Fat	30.4 g	56%	–	–
Carbs	4.4 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	348 mg	50%	–	–
Iron	1.3 mg	11%	–	–
Potassium	217 mg	6%	–	–
Sodium	1,480 mg	74%	–	–
Cholesterol	87 mg	29%	–	–
Saturated fatty acids	17.4 g	116%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 348mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.7g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 22 items · 4 additives

BEEF STICK: BEEFIngredients
SALTIngredients
WATERIngredients
CORN SYRUPIngredients
CONTAINS 2% OR LESS OF FLAVORSIngredients
DEXTROSE SUGARIngredients
RED PEPPERIngredients
SODIUM ERYTHORBATEIngredients
LACTIC ACID STARTER CULTUREIngredients
BHAIngredients
BHTIngredients
CITRIC ACIDIngredients
MALTODEXTRINIngredients
SODIUM NITRITEIngredients
CASING . PASTEURIZED PROCESS CHEESE WITH JALAPENOS: CULTURED PASTERIZED MILKIngredients
WATERIngredients
RED AND GREEN JALAPENO PEPPERSIngredients
SALTIngredients
SODIUM PHOSPHATEIngredients
SORBIC ACIDIngredients
NATURAL FLAVORINGIngredients
ENZYMES.Ingredients

Ingredient text

BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, CASING (CARAMEL, RED 3). PASTEURIZED PROCESS CHEESE WITH JALAPENOS: CULTURED PASTERIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING, ENZYMES.

If you keep eating it

Source · Maker · Label

Maker and label · Link Snacks, Inc. · USDA FoodData Central · 2022-12-22

Serving 23g · Package – High energy density

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